How to make butter chicken

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indians and foreigners alike, especially those who want a taste of Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal. This recipe of Butter Chicken from Moti Mahal is easy to follow and makes for an instant conversation-starter! Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest 


Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild

Ingredients for Butter Chicken Recipe

  • Boneless chicken cut into 1½ inch pieces400 grams

  • Lemon juice 1 tablespoon

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Butter 2 tablespoons

  • For marinade

  • Yogurt 1/2 cup

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Kashmiri red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Mustard oil 2 teaspoons

  • FOR MAKHNI GRAVY

  • Butter 2 tablespoons

  • Green cardamom 2

  • Clove 2

  • Black peppercorns 2-3

  • Cinnamon 1 inch piece

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Tomato puree 1/2 cup

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Sugar 2 tablespoons

  • Kasoori methi 1/2 teaspoon

  • Fresh cream 1/2 cup

Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name - murgh makhani. The taste of the creamy bright coloured masala with chunks of grilled chicken in it is an unforgettable one and I love mine with some soft rumali rotis, though you can have it with any kind of Indian flatbread too. Like its north Indian origins and name itself suggests good quantities of butter go into the making of this dish. One taste and you are going to wow that this is the best butter chicken you have ever had.

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