how to make pani puri

Ingredients
• Cumin seeds – 25 grams
• Coriander seeds – 25 grams
• Red chili powder – 25 grams
• Dry mango powder – 50 grams
• Black pepper powder – 10 grams
• Salt – as per taste
• Black salt – 1 tbsp
• Asafetida – 1 pinch
• Citric acid – 1 tsp
Preparation
1. Roast cumin seeds and coriander seeds.
2 .Grind to powder and mix all other powder.
3. Mix asafetida and fill in the bottle.

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