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what is 911 number usa

Fire, Police, or Ambulance. Today, it's as simple as dialing  911 . With those three numbers, you can reach the fire department, the police, or an ambulance. When you call  911 , an emergency operator — called a dispatcher — immediately connects you to the person you need. This article is about the North American emergency telephone number. For the Philippine emergency telephone number, see  9-1-1 (Philippines) . For other uses, see  911 (disambiguation) . A dispatcher takes an emergency call at the  Jackson, Tennessee  9-1-1 Dispatch Center. 9-1-1 , [1] [2]  also written  911 , is an  emergency telephone number  for the  North American Numbering Plan  (NANP), one of eight  N11 codes . Like other emergency numbers around the world, this number is intended for use in emergency circumstances only, and using it for any other purpose (such as making false or  prank calls ) is a  crime  in certain j...
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how to make kabab

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Reshmi  is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India. Reshmi kabab gets its name from the juicy succulence of the meat added to the skewers. The meat gets this texture thanks to the marinade in which it is soaked. What You'll Need 1/2 cup almonds 1 cup ​ coriander  (fresh) 2 large onions (chopped) 2 tablespoons garlic paste 1 tablespoon ginger paste 1 dash salt (to taste) 1 lemon (juiced) 1/2 cup yogurt (fresh, unsweetened, and should not be sour) 2 1/4 pounds/1 kilogram chicken (boneless, cut into 2-inch cubes)​ 1 to 2 tablespoons butter or vegetable cooking oil How to Make It Soak the almonds in hot water for 10 minutes to loosen the skins. Press each almond between your thumb and index finger so the skin splits and can be removed. In a  food processor , mix the almonds, coriander, oni...
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How to make biryani

Chicken Biryani – The epitome of a one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. I say meal because you have your proteins and grains all together and you really don’t need anything else to accompany this dish. There are many variations of this recipe that originate in several states of India. My favorite, of course, is the one made by my mom that I grew up eating. I distinctly remember the day when her friend came over to teach her how to make “Dum Biryani”. They spent almost half of the day grinding fresh spices, frying batches of caramelized golden onions and then cooking the chicken marinated in yogurt and spices over long grain basmati rice. It was cooked on a low setting in a large pot with a tightly sealed lid. They actually sealed the...
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